Orange Scented Lentil Soup
This is probably the most unattractive soup I have ever made. I didn’t think it looked too bad while it was cooking. You can see the chunks of carrots and celery. The lentils sink to the bottom of the pot while cooking.
However, after the soup meets immersion blender, it is not pretty at all.
Fortunately, it is quite tasty and easy, too. My lentils were tiny, so they took less han an hour to cook. Also, I used ground spices instead of whole because I was afraid the boat motor wouldn’t be able to grind up the whole ones sufficiently. Here is another view.
The orange flavor was stronger than I expected, but it was good. We had it with spinach and chicken sausage, greek yogurt, and some focaccia from the freezer. It was a nice, light meal, if a little drab to look at. What else can I say? I guess if I am searching for more, it must mean that it is kind of boring. Well, let’s face it, it is, but life can’t be all fireworks and excitement.