Daily Archives: December 14, 2017

Almost Last Minute

Is it just me or does time speed up in December?  I always start off with grand plans and lists and intentions, but halfway through the month, it seems I have barely made a dent in all the things I would like to do.  I’m sure there are many of you who feel the same way.  This is the point in which we have to make peace with not getting everything done and buying some gift cards.  It’s the though that counts and I’m not just saying that.  I know I’m not the only one with a list of people to get gifts for and for half of them I can’t think of anything to get.  I spend a lot of time racking my brain over these people and, if nothing has come to mind by this time of the month, gift cards are a wonderful invention.  That leaves me some spare time to try to finish off my Christmas baking wish list, yay.

The last time we talked, my list was really long.  Unfortunately, it only got longer and now has reached the point where it has to be trimmed.  I can’t make everything I’ve made in previous years AND add a few new things I’ve been itching to try.  Mostly, I am now baking whatever I feel like baking, because I really believe that if one is going to bake during this crazy season, it better be something you REALLY want to make.

Unfortunately, as sometimes happens when trying new things, the new stuff does not always work out the way we wish they would.  Like these Lebkuchen.

I had high hopes for this recipe since I love this cookie.  I made a recipe last year that was quite good and I  thought this one would be better and more authentic.  This year’s recipe is from Classic German Baking, which I mentioned last week.

There is no flour or leavening in this recipe and, as a result, what you you put into the oven is what you get when they come out.  They do not spread much or change really.  The dough was pretty sticky and hard to spread onto the papers, so that made for lumpy bumpy cookies.  I thought maybe the glaze would help its looks, but no.  The glaze was also a pain to apply evenly.  They taste ok, but I’ll just say that next I will go back to the recipe I made last year.  At least I got some good quality time with this cutie pie who helped me assemble them.

After that disappointment, I moved on to a new cookbook with some great Christmas recipes, Sweet by Helen Goh and Yotan Ottolenghi.  This is the book the husband used last week for me birthday cake.  I wanted to try the Soft Gingerbread tiles with Rum Butter glaze.

After I figured out how best to use the cookies stamps with this dough (coat them with a light film of oil for each cookie), these were fun to make, especially since I had some help from the husband.  The dough is easiest to handle when chilled and rolled between sheets of parchment.  I also found that the rum butter glaze was best applied by dipping the cookies into the glaze rather than brushing each cookie individually.  These might be our new favorite gingerbread cookie.  I love the look of the stamped ones, but I want to make another batch in some other shapes, too.  Maybe I’ll be able to get to that this weekend.

I’ve also got my sweet sourdough starter going to prep for pandoro and panettone baking next week.  On a whim yesterday, I decided to try out a sourdough kugelhopf recipe instead of discarding the unused portion of the starter.  I wasn’t sure if it would work because I have a stiff starter, whereas the recipe calls for a liquid one.  I just made up the difference in weight with water and a little extra flour.  The dough came together quite well.

However, it didn’t seem like it was very active for a long time, even after I transferred it to the pan for its last, long rise.  It seems, though, that a watched dough doesn’t rise.  I just had to ignore it for a few hours and it rose just fine.  It did take a couple extra hours, but our house is pretty cold, so that does not surprise me.  Once baked, it looked great.

What I was really impressed with, though, was the crumb structure.  It’s spongy, but firm, elastic, and yet sort of cakey, moist, and fine textured.  It was a little tangy from the sourdough and just a little sweet.  The bits of rum soaked fruit was a perfect complement.

It was so good, I decided to make another one today.  I love it when experiments work out like this!

Now that time is getting short, I don’t know how much more I will be able to get done before Christmas.  But, I’ve promised you a giveaway so I’m just going to keep it simple this year.  Leave me a comment on this post by midnight this Saturday, December 16, and I will randomly pick one winner to receive a box of goodies to be shipped on Monday, December 18th.  This giveaway is limited to United States addresses.  Only one comment per person, please!  Tell me what you’re doing to get ready for the holidays.  Are you baking a lot?  Shopping?  Making any gifts?  Trying to get over a cold (as some in our house are doing) or avoid illness (the others in our house are doing this)?  I’ve been tempted to go on a diet in preparation for the holiday week of treats, but it’s hard to do that with all the baking that is happening here!