This month I have really fallen behind on the French Fridays posting schedule. This doesn’t necessarily mean that I haven’t made the recipes. With the exception of today’s recipe, I have made them, they just haven’t been made on time. So, to distract you from the fact that I did not even attempt the coeur, I will catch you up on the two that I have made and show you a bonus one that I made yesterday for V-day that the group has not made yet.
Recipe #1: Brown Sugar Squash and Brussel Sprouts en Papillote
I meant to follow the recipe and cook this in a package, really, but at the last minute, I changed my mind and ended up with just roasted veggies with no apples. It was tasty and I don’t regret it one bit. I knew I would miss the crispy browned bits. Maybe some other time I will try it all wrapped up.
Recipe #2: Fresh Orange Pork Tenderloin
This recipe was liked by all. It was simple and it was a nice and light, a welcome change to heavy wintry foods. The husband said it tasted even better the next day when he had it for lunch. I liked the pairing of orange with pork very much and imagine that this dish would be equally good in the summertime with peaches.
Recipe #3: Gâteau Basque
I struggled up until the last minute with what to serve for dessert on Valentine’s Day. This week’s ffwd recipe, coeur à la crème, was out because of that pesky lactose intolerance issue. I wasn’t about to make a dessert for us that I could not partake myself. My original idea was the make the orange-almond tart, but when I went to start, I discovered that I had no almond flour. As I was flipping through the rest of the cookbook, I came across the gâteau, and thought it would be perfect.
And it was. As a bonus, it was easy to make, too. I used a jar of my precious sour cherry jam for the filling and tried to make a nice heart design on the top, which sorta worked out.
We all agreed that it was delicious, kinda like filled shortbread, but better and really good with tea or coffee. It’s even better and more fun if you have a paper crown on your head, thanks to the husband for buying valentine’s day crackers. When this comes up in the regular ffwd rotation, I will be more than happy to make it again.